Boost your team’s expertise with Intertek’s in-house training programmes covering food safety, management systems, sustainability and customised training solutions that align with your industry and goals.
Training that delivers results - at your workplace
Empower your team with Intertek’s in-house training courses, designed to build knowledge and confidence - from Foundation level through to Internal Auditor and Accredited IRCA and CQI Lead Auditor. Delivered by industry experts, our courses help your organisation achieve compliance, improve performance, and drive continual improvement. Each course is tailored to your business needs, ensuring practical learning that can be applied immediately in the workplace and deliver measurable results.
What are the benefits of in-house training?
- Convenient: Delivered at your location, on your schedule
- Practical: Learn from real-world examples and insights
- Collaborative: Strengthen your workplace relationships
- Application: Onsite training drives lasting performance
Which courses are available in-house?
Management Systems:
- ISO 9001 Quality Management
- ISO 14001 Environmental Management
- ISO 45001 Occupational Health & Safety
- ISO 27001 Information Security
- ISO 42001 Artificial Intelligence
- Integrated Management Systems (IMS)
Food Safety:
- BRCGS Food Safety
- BRCGS HACCP – 2 day
- BRCGS HARA – 2 day (Hazard & Risk Analysis)
- BRCGS Approach to Product Safety Culture – 1 day
- BRCGS Vulnerability Assessment for Food Fraud – 1 day
- BRCGS Food Safety Auditor Training – 3 day
- BRCGS Food Safety Sites Training – 2 days
- BRCGS Packaging various courses
- BRCGS Storage & Distribution various courses
- Microbiology for Non-microbiologists
- Level 2 Award in Food Safety for Manufacturing
- Level 3 Award in Food Safety for Manufacturing
- Level 4 Award in Food Safety Management for Manufacturing
- Level 3 Award in Food Allergen Management in Catering (RQF)
- Level 2 Award in Food Allergen Awareness and Control in Catering
- Level 2 International Award in the Control of Substances Hazardous to Health
- HACCP Level 2
- HACCP (Hazard Analysis and Critical Control Points)
- VACCP & TACCP (Manage Food Fraud and Food Defence)
**NEW** Food Safety 'PICK N MIX' Refresher Training - Choose 3 topics from our top sellers to upskill your team in ONE day:
• VACCP & TACCP
• HACCP
• Root Cause Analysis
• Validation & Verification
• Risk Assessment
• Food Labelling
Is there a minimum number of attendees for in-house training?
Yes - our minimum attendee number for in-house delivery is 4+ delegates.
Do you offer discounts for multiple bookings?
Yes - discounts are available, please get in touch for further details.
How to book Your In-House Training Course
Choose your course from our Management Systems and Food Safety portfolio then contact our UK-based training team to discuss your training requirements and request a quote.
Client Testimonial
“Intertek’s BRCGS Internal Auditor in-house training training resulted in a big step forward in the company’s capacity to manage internal auditing and provide their customers with an even better service. From now on, I would always choose the classroom option because it also helps to generate discussion between colleagues, which in the long term will drive improvements and better team collaboration. “
Sarah Quattroluni, Training Manager at Thanet Earth